Commercial Kitchen cleaning is more than just bleach in a bucket. There are safety protocols and standards to be met in order to ensure all jobs are done properly and thoroughly for the safety of anyone entering the site. All of our technicians are fully certified and trained to handle any environment. For us, when it comes to health and safety, there's no room for error.
Floor safety concerns are a high priority as facility managers encounter countless injuries to staff and customers, with many facing huge manpower and financial losses from slip and fall accidents.
Our Products, Services and Consultation are designed to minimize your company’s risk of injury and liability from slippery floors.
Your ice machine will run more efficiently and will require fewer service calls. No "black specks or slime" in your customers beverage. Warranty requirements are met.
Promotes the health of the general public